What we cook
Menus
The same menu you'll find on the table: eight courses, five sauces, one counter. Prices move with the market, so they live on the live ordering menu rather than here.
01 First time here
What to order
Six plates that explain the kitchen, all from our own photo shoots.
Seafood Sattal
Crab, mussels and clams in the sauce you pick, tipped out in front of you.
Red Shrimp signature
Jumbo prawns off the ice, in the sauce you pick.
Lobster
Whole, in any of the five sauces.
The Big Kahuna
Lobster, sea bream, prawns, calamari, mussels. Feeds four to six.
The juice bar
Cold and bright enough to survive the chilli.
Seafood paella
Saffron rice and the day's shellfish.
02 The Sattal
Build your bucket
Three decisions, then the bucket goes over. Order it for two, or for nine.
03 The whole kitchen
Everything else
Eight courses. Jump with the index above, or search for a dish.
01 / 08
Hot bites
Where most tables start.
- Dynamite shrimps Best sellerCrisp, hot, and gone before the rest of the food lands.
- Crunch shrimpsCoated and fried, with the house dip.
- Shrimp lavaBattered shrimp under a slow-burning chilli glaze.
- Shrimp magmaThe hotter one. You were warned by the name.
- Shrimp boostGarlic-forward, quick on the pan.
- Gnarly MarleySweet, sharp and sticky.
- Crispy calamariSalt, lemon, nothing clever.
- Calamari chilli garlicThe same rings, considerably louder.
- Mussel rolletHalf shell, baked. Cheese & butter, lemon & garlic, creamy garlic, herbs, or chef's special.
- Seafood spring rollsCrisp rolls with a seafood filling.
- Vegetable spring rollsThe same, without the catch.
- EdamamePlain, or tossed with chilli.
02 / 08
Soups & salads
- Tom YumHot and sour, built for sharing.
- Creamy seafood soupThick, mild, and good against the chilli.
- Shrimp CaesarCos, parmesan, grilled shrimp.
- Chicken CaesarFor the one at the table who doesn't eat seafood.
03 / 08
The Sattal
Choose your catch, choose your sauce, and we tip it over the paper.
- Seafood Sattal Best sellerPrawn, crab, calamari and mussel in one pan. The reason the table gets messy.
- Shrimp Sattal Best sellerShrimp only, for the purists.
- Go CrazyThe mixed bucket - shellfish and corn.
- Go BigGo Crazy, scaled up for a long table.
04 / 08
From the counter
Picked off the ice, cooked to order.
- Red Shrimp signatureJumbo prawns in the sauce you pick.
- Red Shrimp basketThe house fry-up, for one or two.
- LobsterWhole, in any of the five sauces.
- Mud crabHeavy, sweet, and worth the work.
- Blue crabLighter than the mud crab, twice the pile.
- HammourThe Gulf standard - grilled or fried.
- Grilled seabreamWhole, herb-marinated, off the fire.
- Grilled salmonWith lemon and a plain side.
- Grilled jumbo prawns Best sellerSplit, charred, with rice and chilli.
05 / 08
Platters
For a table that can't agree.
- The Big Kahuna Feeds 4-6Lobster, herb-marinated sea bream, jumbo prawns, calamari, mussels, Go Crazy, dynamite shrimps, spring rolls, fries and fried rice.
- Ocean's SecretThe mid-size platter - grills, shellfish and sides.
- Poseidon's KingdomThe large one. Bring people.
06 / 08
Rice, pasta & sides
- Seafood paellaSaffron rice, the day's shellfish.
- Seafood pastaIn a light tomato or cream sauce.
- Chicken pastaThe non-seafood option.
- Garlic fried rice
- Seafood fried rice
- Vegetable fried rice
- Steamed rice
- Fries
07 / 08
From the juice bar
Fresh, cold, and bright enough to survive the chilli.
- Blackberry mojitoNon-alcoholic.
- Strawberry mojitoNon-alcoholic.
- Lemon & mint
- Lemonade
- Fresh orange juice
- Frosty Fruity
- IceBerg
- Lava Chill
08 / 08
Dessert
- PancakeFor the part of the table that saved room.
Eating here
Order the Sattal if it is your first time and there are at least two of you. Everything else is on both branch counters. Point at the fish, we cook it.