Last Exit, Al Khawaneej
25, 1A Street, Al Khawaneej, Dubai
Open daily from 12:00
- Mon-Fri
- 12:00 - 00:00
- Sat-Sun
- 12:00 - 01:00
Pick it from the ice.
We'll cook it now.
An Emirati seafood house in Dubai and Sharjah. Whole fish, crab and jumbo prawns straight off the counter, cooked over fire, or tipped across the table in a Sattal.
Open daily from 12:00
01 / 05
It starts at the counter.
A seafood market in the middle of the restaurant. Everything on show, nothing hidden in a fridge.
02 / 05
Pick it from the ice.
Whole fish, jumbo prawns, lobster tails, mussels and clams. You point at it.
03 / 05
Then it goes on the fire.
Open flame, one pan at a time. Minutes after you picked it, not hours.
04 / 05
Cooked in your sauce.
Five sauces. Garlic butter if it is your first time, chef's special if it is not.
05 / 05
Then it hits the steel.
Shellfish and shrimp tipped onto the hot flat-top, and out to your table while it is still hissing.
The whole idea
Pick it from the ice. We cook it now. A bucket of shellfish and corn goes into the sauce you pick, then straight over the paper in front of you. No plates. No ceremony. Everyone reaches in at once.
01 The house speciality
The Sattal
A steel bucket of shellfish and corn goes into the sauce you pick, then straight over the paper in front of you. No plates, no ceremony. Order it for two, or for nine.
Your catchCrab, prawn, clam, mussel, or all four
Your sauceFive of them, garlic butter to chef's special
Your tableTipped straight onto the paper
How it works
Inside the bucket
- 01PrawnJumbo prawns, straight off the counter.
- 02MusselMussels, still in the shell.
- 03ClamClams, open and holding the sauce.
- 04CrabCrab, straight from the bucket.
- 05CornCorn on the cob, in with the shellfish.
Pick your sauce
Five sauces. One bucket.
02 The short list
What people come back for
If you would rather not read the whole menu at the table, start here.
-
Seafood Sattal
Prawns, mussels, clams and corn in one bucket. The whole reason the table gets messy.
-
Red Shrimp signature
Jumbo prawns picked off the ice and cooked in the sauce you choose.
-
The Big Kahuna
Lobster, sea bream, jumbo prawns, calamari and mussels. Feeds four to six.
-
From the juice bar
Fresh, cold and bright enough to survive the chilli.
On Instagram
Send it to your seafood loving friends.
The flat-top, the wok, the bucket going over, someone working through a prawn, and the robot in the dining room. Eight seconds from the restaurant's own feed.
Follow @redshrimps03 Find us
Two rooms. One counter.
Last Exit Al Khawaneej in Dubai and Zawaya Walk in Sharjah. Both open daily from noon. Call ahead for a big table on weekends.
Zawaya Walk, Sharjah
University City Road, Al Shahba, Sharjah
Open daily from 12:00
- Mon-Fri
- 12:00 - 00:00
- Sat-Sun
- 12:00 - 01:00
04 What people say
Rated where it counts
We do not write our own testimonials. These are the public scores on the platforms people actually check, as of September 2026.
Common questions
05 Where we came from
Homegrown
Red Shrimp was started by Al Hai Hospitality, an Emirati company, and we cook the way the Gulf actually eats - East, West and Emirati on the same table, without picking a side.
The counter is the point. The day's catch sits on ice where you can see it, the king crabs are in the tank behind it, and what you pick is what gets cooked.