Before you come
Questions, answered
The five we get asked most. Anything else, call +971 55 558 1166 and a person will pick up.
Do I need to book a table?
Not for two or three people. Walk in and we will find you something.
For six or more, call ahead, especially Thursday to Saturday. Last Exit fills up early on weekends. We hold a booking for 15 minutes.
What exactly is a Sattal?
A bucket of shellfish and corn cooked in the sauce you choose, then tipped straight onto the paper covering your table. No plates, no serving spoons. Everyone reaches in at once.
Order it for two or for nine. It is the thing to get if it is your first time.
Do you serve alcohol or pork?
Neither. There is no alcohol and no pork anywhere on the menu.
The juice bar does fresh juices, mojitos without the rum, lemon and mint, and lemonade.
How much should I expect to spend?
We do not publish prices here because they move with the market. The live ordering menu always has the current ones, and so does the counter you order from.
Can you work around allergies, and is there anything for someone who does not eat seafood?
Yes to both. Tell us when you book or when you sit down and the kitchen will work around most allergies.
There is chicken on the menu, plus pasta, rice, salads and the vegetable spring rolls.
Still stuck?
We answer WhatsApp within about an hour while the kitchen is open, and on the phone straight away. Requests sent overnight get picked up when we open at noon.